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Spoiler Alert!
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Drachentrout Quiche
Inspired by her time at the Bistro Feendrache, Lyria decides to keep sharpening her culinary chops.
Hoping to take (Captain) and Vyrn off guard with some delicious dishes of her own, she resolves to learn cookery away from the others' eyes.
She asks her knightly kitchenmates for lessons, and begins with a how-to on quiche from Vane.
Lyria: Vane, let's get cooking!
Vane: I can't wait to begin. Our recipe this time is...
Vane: Grandma's Drachentrout Quiche!
Lyria: The quiche's crunchy crust is a tasty match for flaky drachentrout!
Vane: Hah! You were really gobbling it down, Lyria!
Vane: All right then! I'll quiz you a bit in the way of review.
Vane: What do you call a mixture of eggs, milk, fresh cream, salt and pepper?
Lyria: Umm... It's called...
- An apatite!
- An appareil!
- An apatchouli!
Choose: An apatite!Lyria: An apatite! I think it was something like that!
Vane: Womp, womp! Well, there's a mineral they call apatite...
Lyria: Oh, I see...
Vane: You don't need to get so down though. After you make a mistake, the right answer will stick in your mind, so just learn bit by bit.
Vane: So then mix the ingredients and voila—you have your appareil.
Vane: We'll continue by making the crust and filling. Be sure to take it at your own pace!
Lyria: Okay!
Lyria's cooking skill rose by 75!
Choose: An appareil!Lyria: An appareil! There's no doubt about it!
Vane: That's correct! Great job, Lyria!
Lyria: Yay! I got it!
Vane: So then mix the ingredients and voila—you have your appareil.
Vane: We'll continue by making the crust and filling. Be sure to take it at your own pace!
Lyria: Okay!
Lyria's cooking skill rose by 100!
Choose: An apatchouli!Lyria: The answer's coming to me: an apatchouli!
Vane: Apatchouli! What in the world's that?
Lyria: Uhh... An apatchouli is, uh... an apatchouli!
Lyria: Huh?
Vane: Wahahaha! Close, very close! That's not right, but it sure does sound cute! Apatchouli...
Lyria: Mmph... I got it wrong...
Vane: That's no problem. I'll be here, so don't worry if things get a bit sticky.
Vane: So then mix the ingredients and voila—you have your appareil.
Vane: We'll continue by making the crust and filling. Be sure to take it at your own pace!
Lyria: Okay!
Lyria's cooking skill rose by 50!
Pate de Campagne
Today Lyria learns how to make pate from Percival.
Lyria: Percival, let's get cooking!
Percival: Yes. The dish we'll be making is...
Percival: Pate de Campagne. It's a dish I learned from my mother.
Lyria: The fragrance of the herbs and the concentrated umami of the meat are making my mouth water!
Percival: Yes. My mother's cuisine was all delicious, but this is doubtlessly among her top three recipes.
Percival: Let's review how to make it. Begin by preparing the meat.
Percival: Before we begin mixing it in, it's important to remove the odor of the liver.
Lyria: You soak it in something, right? It was, uh...
- Milk, right?
- Boiling water, definitely!
- Sweet, sweet honey!
Choose: Milk, right?Lyria: It was milk, right? I remember!
Percival: You've learned well, Lyria. You're truly acting like my vassal, handling the prep work this fastidiously.
Lyria: Hehehe, Lyria the vassal! I'm honored to receive your compliment.
Percival: Pour in enough milk to cover the liver and then let it sit for a while.
Percival: In the meantime we can prepare the meat so that it's easier to mix. Allow me to show you how it's done.
Lyria: All right! Here goes! I'll try my hardest to remember.
Lyria's cooking skill rose by 100!
Choose: Boiling water, definitely!Lyria: Boiling water, definitely! I'm sure!
Percival: Hm... Dipping the liver in warm water or cold water could help remove some of the blood that gives liver its odor...
Percival: But if you use boiling water, the blood will congeal inside the liver. It's probably not the best choice for odor removal.
Lyria: Oh, I see. Sigh, I must've gotten confused...
Percival: Salt, vinegar, and sake are among the ingredients that could remove the odor, but this time let's soak the liver in milk.
Percival: Pour in enough milk to cover the liver and then let it sit for a while.
Percival: In the meantime we can prepare the meat so that it's easier to mix. Allow me to show you how it's done.
Lyria: All right! Here goes! I'll try my hardest to remember.
Lyria's cooking skill rose by 50!
Choose: Sweet, sweet honey!Lyria: Sweet, sweet honey! I know it'll highlight the umami.
Percival: I've heard of using honey to tenderize meat...
Percival: But not to deodorize it.
Percival: It's best to learn the basics before conducting experiments or putting your own take on things. Let's use milk this time around.
Lyria: Mm hm... So it's milk we need.
Lyria: Got it!
Percival: Pour in enough milk to cover the liver and then let it sit for a while.
Percival: In the meantime we can prepare the meat so that it's easier to mix. Allow me to show you how it's done.
Lyria: All right! Here goes! I'll try my hardest to remember.
Lyria's cooking skill rose by 75!
Pennyfowl Vegetable Soup
Today Lyria learns how to make pennyfowl vegetable soup from Lancelot.
Lyria: Lancelot, let's get cooking!
Lancelot: If you feel lost at any point, don't hesitate to ask for help. The dish we'll be making is...
Lancelot: White Dragon Pennyfowl Vegetable Soup.
Lyria: It's a simple but tasty soup whose rich fowl broth is remarkable for its clarity and beauty, isn't it!
Lancelot: Yes! This soup can be made even in an encampment, so it's sure to become a useful part of your repertoire when you're out traveling.
Lyria: Don't pennyfowl originally live in cold climates?
Lancelot: That's right!
Lancelot: All right, question time. Why do pennyfowl come to Feendrache?
Lyria: Uhh, I remember this! Pennyfowl come to Feendrache because...
- This is where they raise their chicks!
- They like to travel!
- They migrate to avoid the winter cold!
Choose: This is where they raise their chicks!Lyria: This is where they raise their chicks! They lay their eggs here and everything, right?
Lancelot: Nope... Too bad!
Lancelot: The migratory birds that come here in winter typically raise their chicks in the colder region.
Lyria: O-oh... Okay.
Lancelot: They come here to pass the winter in a warmer place where food is more abundant. It's a fun little fact.
Lancelot: Now we cut the meat and vegetables into bite-size pieces.
Lancelot: Hm? Everything seems to be precut...
Lyria: Hehehe... I have mess duty on the ship, so this much was a cinch!
Lancelot: You might be even better at handling a knife than I am.
Lancelot: Let's start with learning how to saute. Add in the seasonings at my command.
Lyria: Yes, sir!
Lyria's cooking skill rose by 75!
Choose: They like to travel!Lyria: They like to travel! So they visit lots of different islands.
Lancelot: Travel... Well, it would be nice to go to your favorite island with a few flaps of the wing!
Lancelot: But the correct answer is that they migrate to avoid the winter cold. I guess that's a type of travel, but the birds aren't exactly tourists.
Lyria: Oh, I see... It must be hard to deal with the seasons out in nature.
Lancelot: Now we cut the meat and vegetables into bite-size pieces.
Lancelot: Hm? Everything seems to be precut...
Lyria: Hehehe... I have mess duty on the ship, so this much was a cinch!
Lancelot: You might be even better at handling a knife than I am.
Lancelot: Let's start studying from how to saute. Add in the seasonings at my command.
Lyria: Yes sir!
Lyria's cooking skill rose by 50!
Choose: They migrate to avoid the winter cold!Lyria: They migrate to avoid the winter cold! And there's more food here too, right?
Lancelot: That's correct! I thought this one might be tough, but you hit the nail on the head, Lyria.
Lyria: Hurray! Hurray! I did it!
Lancelot: Now we cut the meat and vegetables into bite-size pieces.
Lancelot: Hm? Everything seems to be precut...
Lyria: Hehehe... I have mess duty on the ship, so this much was a cinch!
Lancelot: You might be even better at handling a knife than I am.
Lancelot: Let's start with learning how to saute. Add in the seasonings at my command.
Lyria: Yes, sir!
Lyria's cooking skill rose by 100!
Cream of Porcinido Soup
Today Lyria learns how to make cream of porcinido soup from Siegfried.
Lyria: Siegfried, let's get cooking!
Siegfried: If you'd have me as a teacher, I'd be happy to help you. The dish we'll be making is...
Siegfried: Black Dragon Cream of Porcinido Soup.
Lyria: The fragrant taste of porcinido mushrooms blends with the rich cream sauce so deliciously!
Siegfried: Seasonal ingredients are as aromatic as they are delicious. There's nothing better when cooking in an encampment.
Siegfried: Now let's start making it.
Siegfried: How was it that we prepare the porcinido mushrooms? Do you remember?
Lyria: Umm... We're making them into soup, so I think that...
- We chop them!
- We slice them all up!
- We tear them!
Choose: We chop them!Lyria: We chop them! Since they're going in soup, finer is better!
Siegfried: Unfortunately, we won't be chopping them.
Siegfried: The appeal of porcinido mushrooms is their aroma and texture, so you want them to have a certain amount of volume.
Lyria: Ooh... I got it wrong.
Siegfried: That should do it for preparing the mushrooms. Next, we saute them!
Lyria: I'll try to take in everything you're doing!
Lyria's cooking skill rose by 50!
Choose: We slice them all up!Lyria: We slice them all up! Even the hard tips!
Siegfried: It would be great to eat every last bit of an ingredient, but that's not the right answer this time.
Siegfried: The hard tips of porcinido mushrooms are filled with a tough fiber that interferes with the texture of the caps.
Siegfried: If you don't want to waste the tips, you can chop them up and mix them into a fried dish. They'll be delicious there.
Lyria: Oh, I see... I'll try that out.
Siegfried: That should do it for preparing the mushrooms. Next, we saute them!
Lyria: I'll try to take in everything you're doing!
Lyria's cooking skill rose by 75!
Choose: We tear them!Lyria: We tear them! I'm sure of it!
Siegfried: You're right. Good memory.
Lyria: I thought back to what you did when you were cooking!
Siegfried: That was very attentive of you. Your willingness to watch and learn from others is always valuable.
Siegfried: That should do it for preparing the mushrooms. Next, we saute them!
Lyria: I'll try to take in everything you're doing!
Lyria's cooking skill rose by 100!
Demonbream le Poeler
Today Lyria learns how to make Demonbream Poele with Special Sauce from Vane.
Lyria: Vane, let's get cooking!
Vane: Sure, let's give it our all. The dish we'll be making is...
Vane: Demonbream Poele with Special Sauce, a miraculous union of the classic and the contemporary.
Lyria: The chewy demonbream meat and special sauce compliment each other delightfully. It's so flavorful!
Vane: It sure was. If we didn't have the bistro's sauce, the flavor wouldn't have come together in the way it did!
Vane: So here goes!
Vane: Once the demonbream is all prepped, add olive oil and garlic, and bring the pan to a low heat...
Vane: Now then, a question for you! What part of the demonbream slices do you fry first?
Lyria: Yeah... There was an order, wasn't there?
- Start with the skin side!
- Start with the meaty side!
- Start along the cut!
Choose: Start with the skin side!Lyria: Start with the skin side! That will make the skin nice and crispy!
Vane: Yes, that's it! Was that too easy?
Vane: It's because the side that you fry first will turn a beautiful brown. That's why you start with the side you want to serve faceup.
Lyria: Oh, so that was the reason. I'm so happy to get it right!
Vane: All right then, let's start frying! Knowing how to adjust the heat and flip the fish can take a bit of work, so watch me before anything else!
Lyria: Yes, sir!
Lyria's cooking skill rose by 100!
Choose: Start with the meaty side!Lyria: Start with the meaty side! You want to make sure it's heated all the way though, so that's the one you fry first!
Vane: Womp, womp... That feels like it would be right, but you actually begin with the skin side!
Lyria: Huh? How come?
Vane: Because the side that you fry first will turn a beautiful brown.
Vane: That's why you begin with the side that's served faceup. Appearance matters when you're cooking!
Lyria: That makes sense... The skin side does face up when it's served!
Vane: All right then, let's start frying! Knowing how to adjust the heat and flip the fish can take a bit of work, so watch me before anything else!
Lyria: Yes, sir!
Lyria's cooking skill rose by 75!
Choose: Start along the cut!Lyria: Start along the cut! See, you take a slice and stand it up like this...
Vane: Wahahaha! That's certainly a new way to do things!
Vane: If you stand it along the cut, it'll fall over. And there's also a good chance it won't cook evenly.
Lyria: It would be a shame if the fish ended up undercooked, wouldn't it?
Vane: All right then, let's start frying! Knowing how to adjust the heat and flip the fish can take a bit of work, so watch me before anything else!
Lyria: Yes, sir!
Lyria's cooking skill rose by 50!
Elemental Sorbet
Today Lyria learns how to make Elemental Sorbet from Siegfried.
Lyria: Siegfried, let's get cooking!
Siegfried: It would be my pleasure. So the dish we'll be making is...
Siegfried: A magical and colorful treat known as Elemental Sorbet.
Lyria: The power of the elements makes for a flavor like nothing else. It's delightfully addictive!
Siegfried: I've tasted plenty of foods before, and none had a flavor anything like that of this unique dessert.
Siegfried: To make Elemental Sorbet, we'll have to begin by removing the magical fruit from crystals left by a wind spirit.
Lyria: Okay! I'll give it a try!
Siegfried: So then, what's the correct direction to place a crystal in when you open it?
Lyria: The direction the crystals go in? I think it had to be...
- Sideways!
- Bulge-down!
- Bulge-up!
Choose: Sideways!Lyria: Sideways! That makes it easier to see the gap!
Siegfried: Unfortunately, that's a setup for failure.
Siegfried: The right answer is to turn down the side with the bulge and stick in the chisel like this.
Siegfried: The crystal can then be opened like this.
Lyria: Oh! That was so quick!
Siegfried: Huh? Once you get the hang of things, it'll be simple for you too.
Siegfried: The step where you really have to be careful is still ahead of us. Stand at my side and watch.
Lyria: Yes, sir!
Lyria's cooking skill rose by 50!
Choose: Bulge-down!Lyria: Bulge-down! You put the side with the bulge down and then make a hole in the top, right?
Siegfried: Right as can be. You've done it once before, so you have the steps all down.
Siegfried: All you have to do now is keep practicing. Bring the chisel along the top and give it a tap with the special hammer.
Siegfried: The crystal can then be opened like this.
Lyria: Oh! That was so quick!
Siegfried: Huh? Once you get the hang of things, it'll be simple for you too.
Siegfried: The step where you really have to be careful is still ahead of us. Stand at my side and watch.
Lyria: Yes, sir!
Lyria's cooking skill rose by 100!
Choose: Bulge-up!Lyria: Bulge-up! If you put the flat and narrow side down, it'll be more stable and easy to break open.
Siegfried: It might look like that, but it's actually the opposite.
Siegfried: The crystals have structures like bivalves, the hinge of which is on the side with the bulge.
Siegfried: You put the side with the bulge down and then open a hole in the flat top.
Siegfried: The crystal can then be opened like this.
Lyria: Oh! That was so quick!
Siegfried: Huh? Once you get the hang of things, it'll be simple for you too.
Siegfried: The step where you really have to be careful is still ahead of us. Stand at my side and watch.
Lyria: Yes, sir!
Lyria's cooking skill rose by 75!
Rich and Creamy Flan
Today Lyria learns how to make Rich and Creamy Flan from Siegfried and Lancelot.
Lyria: Siegfried and Lancelot, let's get cooking!
Lancelot: Sure, let's give it our all. The dish we'll be making is...
Lancelot: Rich and Creamy Flan, a treat made from basilisk eggs.
Lyria: The silky mouthfeel and rich sugar notes make for an elegant dessert that's sure to put a smile on your face!
Siegfried: The skill of the maker is important, but without those rich basilisk eggs, it wouldn't be anything.
Siegfried: Let's pour the ingredients into the bowl. Lyria, let's start with the eggs.
Lyria: Got it!
Lancelot: There was something to be careful of when you include the eggs. Do you remember what it is?
Lyria: Yeah! When putting in the eggs, it's important to be sure that you...
- Leave the shells out!
- Put the shells in!
- Only put the yolks in!
Choose: Leave the shells out!Lyria: Leave the shells out! Just crack them ever so softly, like this...
Lancelot: If you do that, Lyria, the egg whites will get mixed in with everything else.
Siegfried: Flan will only turn out well if you use the yolks alone. Let's separate the whites in another container.
Lyria: Oh, I see... That was a close call...
Lancelot: That should do it for the eggs. Next, we mix in the sugar...
Siegfried: The mixture of milk and sugar in the pot should be nice and warm now.
Lancelot: Thank you very much, Siegfried.
Siegfried: I'll hold the pot and pour the mixture into the bowl little by little. Stir it with the whisk, Lyria.
Lyria: Got it! Mixy, mixy, nice and easy...
Lyria's cooking skill rose by 75!
Choose: Put the shells in!Lyria: Put the shells in! Crumble them into the mix, and the texture will be really neat!
Lancelot: Hold on, hold on. How are eggshells supposed to be edible?
Siegfried: She's not totally off the mark. When properly disinfected with heat, they can serve as a good source of nutrition.
Lancelot: Is that so? I wasn't aware.
Siegfried: But when making flan, it's probably wiser not to include them.
Lyria: Yeah... It would be sad if our silky pudding became crunchy, scratchy pudding, wouldn't it?
Lancelot: That should do it for the eggs. Next, we mix in the sugar...
Siegfried: The mixture of milk and sugar in the pot should be nice and warm now.
Lancelot: Thank you very much, Siegfried.
Siegfried: I'll hold the pot and pour the mixture into the bowl little by little. Stir it with the whisk, Lyria.
Lyria: Got it! Mixy, mixy, nice and easy...
Lyria's cooking skill rose by 50!
Choose: Only put the yolks in!Lyria: Only put the yolks in! When you crack each egg, pour the insides back and forth between the two halves until the whites and yolk are separate.
Lyria: Right shell...
Lyria: Left shell...
Lyria: Hehehe, only the yolk is left!
Lancelot: Good handiwork, Lyria! You've still got all the details.
Siegfried: If this is any indication, we won't have anything to worry about with the next steps.
Lyria: Hehe, I'm going to blush from all your praise!
Lancelot: That should do it for the eggs. Next, we mix in the sugar...
Siegfried: The mixture of milk and sugar in the pot should be nice and warm now.
Lancelot: Thank you very much, Siegfried.
Siegfried: I'll hold the pot and pour the mixture into the bowl little by little. Stir it with the whisk, Lyria.
Lyria: Got it! Mixy, mixy, nice and easy...
Lyria's cooking skill rose by 100!
Kopi Leol
Today Lyria learns how to brew Kopi Leol from Percival.
Lyria: Percival, let's get cooking!
Percival: Yes. The drink we'll be making is...
Percival: Kopi Leol. It's a rare beverage noted for its distinctive flavor.
Lyria: And it's delicious—pleasantly rich with vanilla overtones and a hint of bitterness.
Percival: Yes, when I first tasted it, the pure delectability actually elicited a moan from me.
Percival: The process of roasting and grinding the beans isn't significantly different from that of other beans.
Lyria: Huh? Really?
Percival: Mm hm... But what fun would there be in just teaching you to brew coffee?
Percival: So I'll pose you a little question to review. If you remember what happened before, it shouldn't be all that hard.
Lyria: Got it! There are butterflies in my tummy...
Percival: What is the Leol in Kopi Leol originally the name of?
Lyria: The Leol of Kopi Leol is...
- A place name!
- A monster name!
- A plant name!
Choose: A place name!Lyria: A place's name! Weren't the beans from a place called Leol?
Percival: No... That wasn't the name of the island. Unfortunately, you're not correct.
Lyria: Mmph... I remembered wrong...
Percival: Leol was the name of the monster in the coffee plantation.
Percival: The leol eats coffee beans, digests them partially, and then excretes them, making Kopi Leol.
Lyria: Ah, that's right. I'm not going to get that wrong again!
Percival: So now that you know about Kopi Leol, let's talk about how to brew coffee.
Lyria: All right!
Lyria's cooking skill rose by 75!
Choose: A monster name!Lyria: A monster's name! It's that fluffy little thing like a cat, isn't it?
Percival: Hah... That's correct. I suppose that was a bit too easy for you, Lyria.
Lyria: I remember how when we gathered the beans, it was hard to tell which lumps had beans and which ones didn't!
Percival: Yes... But you got the hang of it right away.
Percival: Kopi Leol commands a high price on account of its low yield.
Percival: Can it be called a legendary food? That might be going a bit far, but it's very rare to see.
Lyria: Hehehe... The aroma smells great!
Percival: So now that you know about Kopi Leol, let's talk about how to brew coffee.
Lyria: All right!
Lyria's cooking skill rose by 100!
Choose: A plant name!Lyria: It's a plant's name. There's no doubt about it!
Percival: Hm... The tree itself isn't all that rare. That's unfortunately not the correct answer.
Lyria: Oh, how about that... It tastes funny, so I thought it must be from a really weird tree.
Percival: You'd think so, but the flavor of Kopi Leol is actually the result of fermentation.
Percival: So now that you know about Kopi Leol, let's talk about how to brew coffee.
Lyria: All right!
Lyria's cooking skill rose by 50!
Rugosa Floral Tea
Today Lyria learns how to brew Rugosa Floral Tea from Lancelot.
Lyria: Lancelot, let's get cooking!
Lancelot: Yes, let's begin. The drink we'll be making is...
Lancelot: Rugosa Floral Tea, a treat for both the eyes and mouth.
Lyria: When you pour boiling water on the rugosa blossoms, they open to reveal a lovely appearance and delightful scent.
Lancelot: Yes. Since this tea's sweetness is so restrained, one doesn't need a sweet tooth to enjoy it.
Lancelot: It isn't all that difficult to brew, so allow me to teach you how the flowers are gathered.
Lancelot: This is our second time though, so you can be in charge, Lyria.
Lyria: Huh? I hope I can do a good job...
Lancelot: If you think back to last time, you're sure to remember the way!
Lancelot: And even if you can't quite remember everything, I'll be right by your side. There's no need to stress.
Lyria: That's a relief! I'll try to find some rugosa flowers!
Lancelot: That's the spirit, Lyria! Do you remember what sort of place rugosa flowers like to grow in?
Lyria: I think that rugosa flowers like to grow where there's...
- Flowing water!
- Lots of fresh air!
- A space without tall trees!
Choose: Flowing water!Lyria: Flowing water! Plants need water to grow!
Lyria: So flowing water!
Lancelot: There isn't any flowing water. That is to say, your answer is incorrect.
Lyria: Oh...
Lyria: Come to think of it, some plants just drink the rain, don't they?
Lancelot: Yes. So then allow me to take you where we can find the right answer.
Lyria: All right! Let's go!
Lyria's cooking skill rose by 50!
Choose: Lots of fresh air!Lyria: Lots of fresh air!
Lancelot: Lyria, watch out! Over there!
Monster: Grrr...
Lyria: Eeek!
Lyria: Th-thank you very much, Lancelot.
Lancelot: That's not quite right. The correct answer is over in that direction.
Lyria: Somewhere in the forest where it's bright. There aren't many trees over there.
Lancelot: The moonlight shines on the rugosa and turns them that special color.
Lyria: That's right... I think I've got it this time!
Lancelot: Then let's get going!
Lyria: All right! Let's go!
Lyria's cooking skill rose by 75!
Choose: A space without tall trees!Lyria: A space without tall trees! Rugosa flowers grow where there's lots of moonlight, right?
Lancelot: You hit the nail on the head! Very good!
Lyria: Hehehe! It's so neat how the flowers gather moonlight.
Lancelot: Do you think so? That sort of eager spirit is one of the things that's so great about you, Lyria!
Lancelot: Now let's hunt for rugosa flowers together!
Lyria: All right! Let's go!
Lyria's cooking skill rose by 100!
Roasted Chateaubrilliant
Today Lyria learns how to make a Chateaubrilliant Roast with Fritters from Percival and Vane.
Lyria: Percival and Vane, let's get cooking!
Percival: Yes... So the dish we'll be making is...
Percival: Chateaubrilliant Roast with Fritters, a dish that makes use of the fabled meat of the gallardoza.
Lyria: The moment you bite in, your mouth is filled with juice that's ever so slightly sweet, and the meat begins to melt in your mouth. It's startlingly delicious.
Vane: It was really delicious! And all we did was give it a quick roast, so it makes sense that people call it legendary.
Percival: So why is the legendary gallardoza meat so difficult to acquire that even gourmands only eat it once in a blue moon?
Lyria: I remember this! The reason that meat is so rare is because...
- The gallardoza is dangerous!
- The gallardoza is almost extinct!
- The gallardoza doesn't appear often!
Choose: The gallardoza is dangerous!Lyria: The gallardoza is dangerous!
Lyria: The gallardoza can even beat up dragons, so it's a very dangerous monster!
Percival: That's correct. You've remembered well.
Vane: Hehe! We certainly had a difficult time battling it, didn't we!
Percival: Chateaubrilliant uses sumptuous ingredients, so it's best prepared simply.
Vane: I'll show you the best way to sear the meat, so take a close look!
Lyria: Thank you!
Lyria has completed her cooking lessons from the knights.
When she prepares a dish for (Captain) and Vyrn later on, they can hardly believe their eyes... or taste buds.
Lyria's cooking skill rose by 100!
Choose: The gallardoza is almost extinct!Lyria: The gallardoza is almost extinct!
Lyria: There aren't many gallardozas left, so that's why they're called legendary!
Percival: No, the number of gallardozas isn't that low.
Vane: Since the gallardozas are really dangerous, we've made it so that people can't get near them.
Percival: Chateaubrilliant uses sumptuous ingredients, so it's best prepared simply.
Vane: I'll show you the best way to sear it, so take a close look!
Lyria: Thank you!
Lyria has completed her cooking lessons from the knights.
When she prepares a dish for (Captain) and Vyrn later on, they can hardly believe their eyes... or taste buds.
Lyria's cooking skill rose by 50!
Choose: The gallardoza doesn't appear often!Lyria: The gallardoza doesn't appear often!
Lyria: You only see gallardozas once in a while, so it's hard to catch them!
Percival: I'm not so sure. Gallardozas are bold, unfazed by the likes of people.
Vane: That one had an aura like no ordinary beast!
Percival: Chateaubrilliant uses sumptuous ingredients, so it's best prepared simply.
Vane: I'll show you the best way to sear it, so take a close look!
Lyria: Thank you!
Lyria has completed her cooking lessons from the knights.
When she prepares a dish for (Captain) and Vyrn later on, they can hardly believe their eyes... or taste buds.
Lyria's cooking skill rose by 75!
