Scenario:Bistro Feendrache Uniform - Elemental Sorbet
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Elemental Sorbet
Today Lyria learns how to make Elemental Sorbet from Siegfried.
Lyria: Siegfried, let's get cooking!
Siegfried: It would be my pleasure. So the dish we'll be making is...
Siegfried: A magical and colorful treat known as Elemental Sorbet.
Lyria: The power of the elements makes for a flavor like nothing else. It's delightfully addictive!
Siegfried: I've tasted plenty of foods before, and none had a flavor anything like that of this unique dessert.
Siegfried: To make Elemental Sorbet, we'll have to begin by removing the magical fruit from crystals left by a wind spirit.
Lyria: Okay! I'll give it a try!
Siegfried: So then, what's the correct direction to place a crystal in when you open it?
Lyria: The direction the crystals go in? I think it had to be...
Lyria: Sideways! That makes it easier to see the gap!
Siegfried: Unfortunately, that's a setup for failure.
Siegfried: The right answer is to turn down the side with the bulge and stick in the chisel like this.
Siegfried: The crystal can then be opened like this.
Lyria: Oh! That was so quick!
Siegfried: Huh? Once you get the hang of things, it'll be simple for you too.
Siegfried: The step where you really have to be careful is still ahead of us. Stand at my side and watch.
Lyria: Yes, sir!
Lyria's cooking skill rose by 50!
Lyria: Bulge-down! You put the side with the bulge down and then make a hole in the top, right?
Siegfried: Right as can be. You've done it once before, so you have the steps all down.
Siegfried: All you have to do now is keep practicing. Bring the chisel along the top and give it a tap with the special hammer.
Siegfried: The crystal can then be opened like this.
Lyria: Oh! That was so quick!
Siegfried: Huh? Once you get the hang of things, it'll be simple for you too.
Siegfried: The step where you really have to be careful is still ahead of us. Stand at my side and watch.
Lyria: Yes, sir!
Lyria's cooking skill rose by 100!
Lyria: Bulge-up! If you put the flat and narrow side down, it'll be more stable and easy to break open.
Siegfried: It might look like that, but it's actually the opposite.
Siegfried: The crystals have structures like bivalves, the hinge of which is on the side with the bulge.
Siegfried: You put the side with the bulge down and then open a hole in the flat top.
Siegfried: The crystal can then be opened like this.
Lyria: Oh! That was so quick!
Siegfried: Huh? Once you get the hang of things, it'll be simple for you too.
Siegfried: The step where you really have to be careful is still ahead of us. Stand at my side and watch.
Lyria: Yes, sir!
Lyria's cooking skill rose by 75!