Scenario:Bistro Feendrache Uniform - Rich and Creamy Flan
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Rich and Creamy Flan
Today Lyria learns how to make Rich and Creamy Flan from Siegfried and Lancelot.
Lyria: Siegfried and Lancelot, let's get cooking!
Lancelot: Sure, let's give it our all. The dish we'll be making is...
Lancelot: Rich and Creamy Flan, a treat made from basilisk eggs.
Lyria: The silky mouthfeel and rich sugar notes make for an elegant dessert that's sure to put a smile on your face!
Siegfried: The skill of the maker is important, but without those rich basilisk eggs, it wouldn't be anything.
Siegfried: Let's pour the ingredients into the bowl. Lyria, let's start with the eggs.
Lyria: Got it!
Lancelot: There was something to be careful of when you include the eggs. Do you remember what it is?
Lyria: Yeah! When putting in the eggs, it's important to be sure that you...
Lyria: Leave the shells out! Just crack them ever so softly, like this...
Lancelot: If you do that, Lyria, the egg whites will get mixed in with everything else.
Siegfried: Flan will only turn out well if you use the yolks alone. Let's separate the whites in another container.
Lyria: Oh, I see... That was a close call...
Lancelot: That should do it for the eggs. Next, we mix in the sugar...
Siegfried: The mixture of milk and sugar in the pot should be nice and warm now.
Lancelot: Thank you very much, Siegfried.
Siegfried: I'll hold the pot and pour the mixture into the bowl little by little. Stir it with the whisk, Lyria.
Lyria: Got it! Mixy, mixy, nice and easy...
Lyria's cooking skill rose by 75!
Lyria: Put the shells in! Crumble them into the mix, and the texture will be really neat!
Lancelot: Hold on, hold on. How are eggshells supposed to be edible?
Siegfried: She's not totally off the mark. When properly disinfected with heat, they can serve as a good source of nutrition.
Lancelot: Is that so? I wasn't aware.
Siegfried: But when making flan, it's probably wiser not to include them.
Lyria: Yeah... It would be sad if our silky pudding became crunchy, scratchy pudding, wouldn't it?
Lancelot: That should do it for the eggs. Next, we mix in the sugar...
Siegfried: The mixture of milk and sugar in the pot should be nice and warm now.
Lancelot: Thank you very much, Siegfried.
Siegfried: I'll hold the pot and pour the mixture into the bowl little by little. Stir it with the whisk, Lyria.
Lyria: Got it! Mixy, mixy, nice and easy...
Lyria's cooking skill rose by 50!
Choose: Only put the yolks in!
Lyria: Only put the yolks in! When you crack each egg, pour the insides back and forth between the two halves until the whites and yolk are separate.
Lyria: Right shell...
Lyria: Left shell...
Lyria: Hehehe, only the yolk is left!
Lancelot: Good handiwork, Lyria! You've still got all the details.
Siegfried: If this is any indication, we won't have anything to worry about with the next steps.
Lyria: Hehe, I'm going to blush from all your praise!
Lancelot: That should do it for the eggs. Next, we mix in the sugar...
Siegfried: The mixture of milk and sugar in the pot should be nice and warm now.
Lancelot: Thank you very much, Siegfried.
Siegfried: I'll hold the pot and pour the mixture into the bowl little by little. Stir it with the whisk, Lyria.
Lyria: Got it! Mixy, mixy, nice and easy...
Lyria's cooking skill rose by 100!