Scenario:Welcome to Bistro Feendrache - Chapter 4: A Spiritual Sorbet - Episode 1

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Welcome to Bistro Feendrache - Chapter 4: A Spiritual Sorbet - Episode 1

Having successfully landed their catch, (Captain) and company return to the bistro where Vane and Jack combine their efforts to create a magnificent demonbream dish. After adding the new main entree to their menu, they decide to build tables for the outdoor terrace where customers can order drinks and snacks.



Demonbream: ...
Jack: My, what a magnificent demonbream.
Having successfully landed their catch, (Captain) and company return to the kitchen of Bistro Feendrache to begin cooking.
Vane: It's great we caught the demonbream and all, but what exactly are we gonna make with it?
Percival: We could saute it, prepare it a la meuniere, or cook it a la poele... Why don't we try several options?
Vane: Sounds good! Leave the cooking to me!
Lancelot: Then can we be your taste-testers?
Vane: Sure! You guys eat up and tell me what you think!
Siegfried: Thanks for handling the heavy lifting, Vane.
Vane masterfully whips up a number of demonbream dishes for (Captain) and the others to try.
After comparing a variety of options, (Captain) and company select the poele as the winner.
Vane: Poele it is.
Lyria: What does poele mean?
Vane: Hehe, an excellent question. I'm about to make some more right now, so watch closely!
Vane: First, sprinkle your demonbream slices with salt and pepper, and let them sit for ten or so minutes.
Vane: Next, add olive oil and garlic to a frying pan, and saute over low heat until it begins to give off an aroma.
Vane: Lay the strips in the pan skin side down, adding pressure while they grill so the skin will be nice and crispy.
Vane: After the skin side has cooked for four to five minutes, flip the slices over, and melt some butter in the pan.
Vane: Once the butter has melted, spoon it over the top in order to continue drawing out the flavor of the fish until it develops a crispy texture.
Vyrn: Whoa, that looks awesome!
Percival: But we haven't decided on the most important part yet—the sauce.
Vane: I tested a bunch of different sauces, but none of them went well with the demonbream...
At that moment Jack nervously holds out a bottle in front of the others.
Jack: This is a secret sauce passed down to me by the bistro's previous owner, my father.
Jack: Could I ask you to try it with the demonbream?
Vane: Of course! It's worth a shot!
Vane drizzles the secret sauce over the demonbream.
Vane: And with that, the Demonbream Poele with Special Sauce is complete.
(Captain) and company try the demonbream with secret sauce on top.
Vane: Mm... Yum! This is incredible!
Percival: The sauce matches the powerful fleshiness of the demonbream perfectly!
Lancelot: They're in perfect harmony! It's a miracle!
Siegfried: It's just... too delicious... Thank you... I'm overwhelmed...
Vyrn: H-hey, are you guys okay? You're actin' funny...
Lyria: I-I'll try some too!
Munch... Nom, nom...
Lyria: Wooow! It's so yummy!
Vyrn: Lemme have a bite!
Vyrn: Whoaaa! Yuuum!
  1. Mmmmm!


Choose: Mmmmm!

(Captain): ...
Jack: Yes! We did it! My father's sauce was the missing piece of the puzzle!
Jack: Thank you so much, everyone! I'm sure my father's up there somewhere smiling down on us!
And so, (Captain) and company successfully add a new main entree to the menu.
They continue brainstorming for additional ideas to make the bistro an even bigger success.
Lancelot: I'd like for us to come up with another selling point on top of handing out demonbream samples.
Vyrn: Another selling point?
Lancelot: Yes. I want to think of a way to more directly impact our sales.
Percival: Good idea. We may be slowly gaining more customers, but we're still far from having the highest sales.
Vane: Advertising outside is definitely effective, but we can't exactly stay out there all day.
They glance outside to see the usual long line of customers outside Ristorante Nuovo, the restaurant currently in first place.
Siegfried: Or can we? Why don't we move the bistro outside?
Percival: Move it outside?
Percival: Oh! I see... That might work!
Lancelot: Yeah! That's it! That's just the thing we need to breathe some life into the bistro!
Vane: R-right on! Move the bistro outside! Yeah, let's do it!
Percival: Do you actually understand the strategy behind it?
Vane: Ahahaha! Nope, no idea! But I'm here to help either way!
Lyria: I'm a bit lost, but I'll do whatever I can to help!
Percival: Well, the more the merrier.
Lancelot and Percival instruct (Captain) and the others to gather lumber outside the restaurant.
Vane: So what's all this lumber for anyway?
Percival: We're going to use it to make tables where guests can stand and drink outside.
Lancelot: The customers at these tables will be able to order drinks and snacks.
Siegfried: Heh... We can advertise outside while at the same time increasing our operation rate by using tables with a high amount of turnover.
Siegfried: And on top of that, we can use simple things like drinks and snacks to increase the amount purchased by each customer.
Vane: W-wow! There's not a single downside!
Percival: And that's not all. If everything goes well, we'll be able to snatch customers from other lines who are tired of waiting.
Lancelot: Right! Okay, everyone! Let's work together to get this terrace up and running!
The Four: Yeah!
  1. Let's do this!


Choose: Let's do this!

(Captain) and company start to work on the bistro's new terrace lounge.
Restaurant Manager: What's all this? Is it arts and crafts time over here?
Jack: It sure is. You see... Unlike you, we have plenty of free time on our hands.
Restaurant Manager: Hahaha! Well, keep up the good work!
The manager of Ristorante Nuovo struts off, chuckling loudly.
Paying the man no heed, (Captain) and company continue building the terrace in determined silence.