Scenario:Welcome to Bistro Feendrache - Ending - Episode 1

Welcome to Bistro Feendrache - Ending - Episode 1

Having triumphantly defeated the gallardoza, (Captain) and company return to the bistro to greet Savarin. They use the chateaubrilliant they obtained to add a new main entree to the menu, much to the delight of Savarin's taste buds.

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Gallardoza: Roooooar!

Siegfried: Now! Hit it with everything you've got!
Hyaaaaah!

Siegfried: Monster... By my blade, be severed! Schwarzen Fangen!

Lancelot: In the name of the Order of the White Dragons... Weiss Flugel!

Percival: Taste my Flame Lord's Blade! Lohen Wolf!

Vane: I'll stake everything on this moment! Loewen Vine Jagt!

(Captain): ...

1. It's all over for you, gallardoza!

Choose: It's all over for you, gallardoza!

(Captain) and company's mighty attacks explode upon the gallardoza one after another.

Gallardoza: Groooar...

The gallardoza succumbs to the force of their joint onslaught and collapses.

Vyrn: Huff... Huff... How'd ya like them apples?

Lyria: The gallardoza isn't moving.

Gallardoza: ...

Siegfried: Looks like the battle is decided.

Vane: W-we did it! We defeated the gallardoza!

Lancelot: Yes. This is our victory.

Percival: I had no doubt we would succeed.

After a fierce battle, (Captain) and company emerge victorious over the gallardoza.

They descend the mountain with the fabled meat—the chateaubrilliant—in hand.

Upon returning to the bistro, (Captain) and the others immediately set to work researching the various methods of preparing chateaubrilliant.

Vane: Hmm. There's sauteing, roasting, grilling... What method would work best?

Lancelot: I had no idea there were so many ways to cook it. Why don't we try several options?

Percival: In order to make proper use of high-quality ingredients, one must draw out the flavor of the raw materials themselves.

Siegfried: With meat, you only want to cook it for a moment.

Vyrn: We don't have much time left, but let's team up to do what we can!

Lyria: Yeah! You can count on me to help with the taste-testing!

Jack: The other staff members and I will do whatever we can to assist you!

Jack and the rest of the staff have gathered in the kitchen to assist (Captain) and company.

With the final day of the competition looming before them, (Captain) and the others strive to put the finishing touches on one last dish.

And at last the final day of the food competition arrives.

Bistro Feendrache and Ristorante Nuovo are neck and neck in terms of sales.

Restaurant Manager: Dammit! I won't let it end like this!

As (Captain) and company prepare for Savarin's arrival, the manager of Ristorante Nuovo watches from the shadows with a gleam in his eye.

Finally the moment of Savarin's arrival is upon them.

Savarin: It's been a while since I last stopped by the bistro. It seems to be doing quite well.

Savarin: Oh... I see they decided to build terrace seating outside.

Savarin: Now then. I suppose it's time to venture inside.

Savarin pushes the front door open and steps inside the bistro.

All Four: Welcome to Bistro Feendrache!

Savarin: Mm... (The atmosphere is a lot more positive.)

Lancelot: Your table is ready, Mr. Savarin. Right this way, sir.

Savarin: Thank you.

Lancelot shows Savarin to his table in a quiet area of the restaurant.

Savarin: (The customer service has certainly improved, but what of the food?)

Lancelot: Have you decided on your order?

Savarin: I'll have this bistro's top recommended full-course meal.

Lancelot: Right away, sir.

Lancelot heads to the kitchen.

Lancelot: One full-course meal to knock Savarin's socks off, on order!

All Six: Oui!

1. Oui!

Choose: Oui!

Percival steps out of the corridor to approach Savarin.

Percival: Mr. Savarin, could I interest you in an aperitif?

Savarin: Oh... Sure, I'll have whatever you recommend.

Percival: Very well, sir.

Savarin: You certainly seem right at home. But I should warn you that even if you earn points with your service, it won't affect the end result.

Percival: Of course. We simply wish for you to enjoy your time at Bistro Feendrache.

Savarin: Thank you. I'm looking forward to it.

Back in the kitchen, the staff gets to work on Savarin's order.

Vane: First up are the quiche and pate.

Chefs: Oui!

Vane: Siegfried, I'll ask you to handle the soup.

Siegfried: Oui!

Vyrn: What should we do?

Vane: Let's see... Why don't you, Lyria, and (Captain) prepare the vegetables and sauce?

Lyria: Okay!

1. You can count on us!

Choose: You can count on us!

And so (Captain) and company begin preparing the meal that will decide the fate of Bistro Feendrache.

For the first course, Lancelot carries a plate of two appetizers to Savarin's table.

Lancelot: Here are your appetizers: Drachentrout Quiche...

Lancelot: And Drachenboar Pate de Campagne.

Savarin: Hm... Quiche and pate.

Savarin: Both are standard appetizers, but that's precisely why mere gimmicks won't be enough to impress me.

Savarin: Drachentrout and drachenboar? You've chosen to use some peculiar ingredients.

Savarin: Flaunt your creativity all you like, but if the dishes themselves aren't to my liking, you may as well kiss the bistro goodbye.

Savarin grumbles as he tries a bite of each appetizer with an elegant flourish.

Savarin: Munch, munch...

Savarin: My goodness! What simple, gentle flavors! But they're far more than just simple!

Savarin: They're incredibly refined and professional at the same time! What an odd sensation!

Savarin: The drachentrout and drachenboar give the flavors a sense of rhythm and contrast.

Savarin: By using such unconventional ingredients, you've given a profound taste to an otherwise standard pair of dishes.

Savarin: Hm... I'm quite impressed.

Once Savarin has finished the appetizers, Lancelot sets two bowls of soup before him.

Lancelot: This is our Black Dragon Cream of Porcinido Soup...

Lancelot: And White Dragon Pennyfowl Vegetable Soup.

Savarin: Hm... Mushroom soup and wildfowl soup. What an interesting combination.

Savarin: Well, I suppose I ought to dig in while they're still hot.

Savarin: Hm... The wildfowl soup has a light flavor, yet plenty of richness.

Savarin: The pennyfowl stock merges with the sweetness of the vegetables to create an exquisite harmony! It's like a majestic orchestra of feather and flora!

Savarin: As for the cream of porcinido soup, the rich mushroom stock matches the cream to form yet another a unique relationship.

Savarin: It's as though the mushroom and cream are performing a rich duet together!

Savarin: I can hear their voices in my ears, reaching down into my soul. That's what it tastes like!

Savarin: And as soon as I taste one soup, I get the urge to taste the other.

Savarin: These two soups are miraculous! They're creating some sort of perpetual motion of flavor! Wow!

Back in the kitchen, (Captain) and company set about preparing the demonbream.

Vyrn: That Savarin guy's goin' wild talkin' to himself!

Percival: That is one of the gourmet Savarin's special culinary dialogues.

Lyria: Culinary dialogues?

Percival: We wouldn't be hearing him talk if he didn't deem the food worthy.

Siegfried: In other words, things are going well.

Vane: All right! Time for the main event!

Vane skillfully pours oil over the demonbream.

Vane: Here's the main fish dish—Demonbream Poele... with Special Sauce!

Lyria: We're done putting the vegetable garnishes on the plate!

Vyrn: Jack! We're ready for ya!

Jack: The time has come for me to add my father's secret sauce on top!

Jack pours a generous helping of secret sauce over the demonbream.

Vane: Okay, Lancey! It's ready to go!

Lancelot: Roger!

Lancelot gracefully carries the dish to Savarin's table.

Lancelot: Here is your main fish entree: Demonbream Poele with Special Sauce.

Savarin: Ohh... Demonbream, eh? Yet another unusual ingredient.

Savarin: The white flesh of the demonbream can be rather overpowering. Let's see if you were able to conquer it.

Savarin: Munch, munch... Mm!

Savarin: Oh my! The taste produces an image of a fierce demonbream swimming against the powerful ocean currents!

Savarin: The fatty meat has a rich flavor only found in autumn demonbream! Demonbream this time of year is truly second to none!

Savarin: And... I recognize this sauce! This is Bistro Feendrache's special sauce, passed down from generation to generation!

Savarin: You've incorporated the sauce to match the demonbream perfectly!

Savarin: Y-you really got me! This is a joint performance of father and son that transcends time itself!

Meanwhile (Captain) and company set to work preparing the main meat dish featuring the chateaubrilliant.

Vane: Let's see... First I take the meat, and...

Siegfried: The meat has been properly cooled and sliced, and I've trimmed the excess fat and sinew.

Vane: Thank you! It's perfect!

Vane: Now I just need to sprinkle salt and black pepper on the meat and work it in.

Vane masterfully prepares the chateaubrilliant and puts it in the oven.

Vane: Next I pop it into our special charcoal oven to let it broil for a moment!

Vane: This is high-grade meat, so it's best to keep things simple and just lightly sear the outside!

Lyria: The fritters for the side are ready!

Vyrn: Looks like everything's good to go!

Vane: All right, you're up, Lancey!

Lancelot: Leave it to me!

Lancelot presents Savarin with the chateaubrilliant.

Lancelot: Here is your Chateaubrilliant Roast with Fritters.

And with that the new main course, Chateaubrilliant Roast with Fritters, is complete.

Savarin: Wh-what! What did you just say?

Percival: Chateaubrilliant Roast.

Percival: I've brought you some wine that pairs well with top-grade, lean meat such as this.

Percival pours Savarin a glass of wine.

Savarin: Th-thank you.

Savarin: I never dreamed I'd be eating chateaubrilliant today.

Lancelot: Please make sure to enjoy it while it's hot.

Savarin: Right... Time for a bite. Munch...

Savarin: Munch, munch... Mm!

Savarin: It's a tidal wave of juiciness! But the moment the tip of my tongue gets a taste of the elegant sweetness, it melts and disappears!

Savarin: I want to bask in your aftertaste forever, but you continue to abandon me. I guess I'll have to take another bite to experience the flavor again!

Savarin: Ohhh! The juices are tenderly embracing me from the top of my head to the tips of my toes!

Savarin: This meat is like a fleeting dream... Meat has become life, and life has become meat... I never knew such a thing existed!

Savarin blissfully ascends to meat heaven.