Scenario:Bistro Feendrache Uniform - Demonbream le Poeler
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Demonbream le Poeler
Today Lyria learns how to make Demonbream Poele with Special Sauce from Vane.
Lyria: Vane, let's get cooking!
Vane: Sure, let's give it our all. The dish we'll be making is...
Vane: Demonbream Poele with Special Sauce, a miraculous union of the classic and the contemporary.
Lyria: The chewy demonbream meat and special sauce compliment each other delightfully. It's so flavorful!
Vane: It sure was. If we didn't have the bistro's sauce, the flavor wouldn't have come together in the way it did!
Vane: So here goes!
Vane: Once the demonbream is all prepped, add olive oil and garlic, and bring the pan to a low heat...
Vane: Now then, a question for you! What part of the demonbream slices do you fry first?
Lyria: Yeah... There was an order, wasn't there?
Choose: Start with the skin side!
Lyria: Start with the skin side! That will make the skin nice and crispy!
Vane: Yes, that's it! Was that too easy?
Vane: It's because the side that you fry first will turn a beautiful brown. That's why you start with the side you want to serve faceup.
Lyria: Oh, so that was the reason. I'm so happy to get it right!
Vane: All right then, let's start frying! Knowing how to adjust the heat and flip the fish can take a bit of work, so watch me before anything else!
Lyria: Yes, sir!
Lyria's cooking skill rose by 100!
Choose: Start with the meaty side!
Lyria: Start with the meaty side! You want to make sure it's heated all the way though, so that's the one you fry first!
Vane: Womp, womp... That feels like it would be right, but you actually begin with the skin side!
Lyria: Huh? How come?
Vane: Because the side that you fry first will turn a beautiful brown.
Vane: That's why you begin with the side that's served faceup. Appearance matters when you're cooking!
Lyria: That makes sense... The skin side does face up when it's served!
Vane: All right then, let's start frying! Knowing how to adjust the heat and flip the fish can take a bit of work, so watch me before anything else!
Lyria: Yes, sir!
Lyria's cooking skill rose by 75!
Lyria: Start along the cut! See, you take a slice and stand it up like this...
Vane: Wahahaha! That's certainly a new way to do things!
Vane: If you stand it along the cut, it'll fall over. And there's also a good chance it won't cook evenly.
Lyria: It would be a shame if the fish ended up undercooked, wouldn't it?
Vane: All right then, let's start frying! Knowing how to adjust the heat and flip the fish can take a bit of work, so watch me before anything else!
Lyria: Yes, sir!
Lyria's cooking skill rose by 50!