Scenario:Charlotta - Begin the Lunch Showdown!
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: Scene 1
Vyrn: All right! Let's get cookin'!
Lyria: I'm ready! (Captain), what should we use?
Lyria: Okay, vegetables it is! We gathered so many, didn't we?
Vyrn: Yeah, but what should we do with 'em?
Lyria: All right! Adding a little flavor should make them easier to eat!
Vyrn: You guys, does this seem like the right amount of salt?
Lyria: Oh, (Captain), it says here we should add something sour—like lemon juice!
Vyrn: How about apples instead? I've got some sourish ones!
Lyria: Are you sure? I know how much you love your apples.
Vyrn: If it's all to make Charlotta feel better, losin' one apple's nothin'!
Lyria: Haha! Let's hope she likes fruit in her salad!
Lyria: Just look at it!
What a healthy grown-up salad!
What a healthy grown-up salad!
Vyrn: Hehe! What are we waitin' for? Let's take it to Charlotta!
Vyrn: Okay! Let's put these on a plate.
Lyria: Done! What should we do next?
Lyria looks to (Captain)'s face and sees a satisfied grin.
Vyrn: What! Done already? Don't it look a little wild?
Lyria: W-wow, you're really set on this, aren't you, (Captain)?
Vyrn: Well, if (Captain) says this is enough, then it's enough.
Vyrn: But man, this is one savage salad. Let's get it to Charlotta quick!
Vyrn: Eggs, huh? How we cookin' 'em?
Lyria: Okay, frying it is! I'll look up a recipe!
Lyria: This says the secret to fluffy eggs is to beat the eggs as much as you can before cooking!
Vyrn: The pan's heated and ready to go!
All yours, (Captain)!
With a skillful hand, (Captain) pours a couple of beaten eggs onto the skillet.
Lyria: Wow! You've really got the hang of this, (Captain)!
Vyrn: Yeah, you handle that pan like a pro.
Team (Captain) completes the dish without a hitch.
Lyria: What a fluffy omelette! It looks so good!
Vyrn: Come on! Let's take it to Charlotta quick!
Lyria: Okay, boiling it is! I'll grab a pot!
(Captain) places eggs in the pot, pours in some water, and then turns on the stove.
Lyria: Now all we have to do is wait.
Vyrn: There's soft- and hard-boiled eggs, right? I like 'em soft myself.
Lyria: I like both types. How about you, (Captain)?
The eggs finish boiling while the trio are talking.
Lyria: Our boiled eggs are finished!
Lyria: Let's put some salt on them for flavor.
Vyrn: Come on! Let's take one to Charlotta quick!
Vyrn: Bananas, huh? How we cookin' em?
Lyria: Okay, deep frying it is! I'll look up a recipe!
Lyria: But, wow, these bananas smell so sweet...
Vyrn: Hehe. Sounds like you're gonna try to sneak a bite or two, Lyria!
Lyria: I won't, I promise. I don't snack while I cook!
(Captain) cuts the banana into easy-to-eat slices, coats the pieces in batter, and dips them into the oil.
Lyria: Listen to the oil crackle!
Vyrn: Lyria, you look like a grizzly lookin' at salmon! You sure you're not gonna eat any?
Lyria: I-I'm not! But they look so good. Hehe.
Lyria: Aaand finished! Fresh, hot
banana friedough!
Vyrn: Come on! Let's take it to Charlotta quick!
Lyria: Steamed bananas? I wonder how this is going to turn out...
(Captain) opens up a cookbook to a page about cooking fruit and shows it to a reluctant Vyrn and Lyria.
Lyria: Oh, it says warming up fruit can give them a new level of sophistication!
Vyrn: But when I think about what a steamed banana would look like, it makes my stomach all crawly...
Lyria: V-Vyrn! This is (Captain)'s idea, and we're a team! Let's just try it!
Team (Captain) gets to work steaming the banana—no matter the result.
Lyria: Umm... We did it! But, uh, it's kind of just a goopy banana.
Vyrn: J-just put it on a plate with some other fruit and let's take it to Charlotta, okay?
Vyrn: Prismaprawn, huh? How we cookin' it?
Lyria: Okay, deep frying it is! I'll look up a recipe!
Lyria: The way this shrimp sparkles is so pretty.
Vyrn: But its shell is, like, made of diamonds or somethin'... Be careful when you open it, (Captain)!
Knife in hand, (Captain) begins a bitter struggle with the shrimp's durable carapace.
Lyria: You did it, (Captain)! I guess using a sword makes you better with a knife too!
Vyrn: I don't know for sure, but I get the feeling you're comparin' apples 'n' oranges now!
(Captain) batters the freshly exposed prismaprawn meat and plops it into the oil.
Lyria: Oh, look! It's the perfect golden-brown!
Lyria: It's done! Prismaprawn friedough!
Vyrn: Come on! Let's take it to Charlotta quick!
Lyria: It smells so good!
Lyria is tending to the prismaprawn soup. A heavy, fragrant aroma is wafting through the air.
Lyria: Should we have a taste?
Lyria dips a spoon into the pot, scoops up some of the soup, and hands the utensil to (Captain).
After a moment of culinary introspection, (Captain) tells Lyria to let the soup simmer a little longer.
Lyria: Okay! Let's keep stirring so the bottom of the pot doesn't get burned!
Lyria and (Captain) take turns dutifully managing the stirring.
Lyria: All ready! Delicious prismaprawn bisque!
Vyrn: Come on! Let's take it to Charlotta quick!
Vyrn: Royal honey, huh? How we usin' it?
Lyria: Cayenne peppers chopped and in the saucepan!
Vyrn: And I put in the seasoning and royal honey!
(Captain) turns on the stove and begins to simmer the mixture over low heat.
The bottom of the saucepan comes alive with a soft boil.
Lyria: That smell is so delicious!
Vyrn: They say gravy makes the grub—we can definitely count on this sauce!
After simmering for just a little bit longer, (Captain) takes the pan off of the fire to cool.
Lyria: It's finished!
But I think our special sauce needs a special name. How about Sweet Sacre Blumiel Sauce?
But I think our special sauce needs a special name. How about Sweet Sacre Blumiel Sauce?
Vyrn: You could put this on fried stuff, green stuff, sweet stuff—on anything!
Let's take it to Charlotta quick!
Lyria: Boiling honey?
Vyrn: Uhh, (Captain)... Do you know what you're suggestin'?
(Captain) winks at Vyrn.
Lyria: Weeell, if it's the captain's orders, let's just give it a try!
Vyrn: Uhh, we can try it if you really want to... I guess.
(Captain) brings some water to a rolling boil and pours the royal honey into the steaming liquid.
Mere moments pass, and the honey seems to have completely dissipated into the water.
Lyria: So, uhh... when you boil honey, it turns out you get pretty much just hot water.
Vyrn: I coulda told you that!
So we made some honeyfied water... What do we do with it?
So we made some honeyfied water... What do we do with it?
Lyria: It's too thin to be used as a sauce, so...
Vyrn: I guess honey's good for ya, so why don't we just call it hot honey and add it as a side to our Big Skyfarer's Lunch?
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